Quick Conversion
1 US cup = 200 grams
Divide the ingredient weight by 200 to estimate US cups, or use the interactive converter.
Convert white, packed brown, and powdered sugar with type-specific values.
Divide the ingredient weight by 200 to estimate US cups, or use the interactive converter.
| Grams | Cups |
|---|---|
| 50g | ¼ cup |
| 100g | ½ cup |
| 150g | ¾ cup |
| 200g | 1 cup |
| 300g | 1 ½ cups |
| 400g | 2 cups |
| 500g | 2 ½ cups |
Granulated sugar is typically measured level without packing. Brown sugar is usually packed firmly unless a recipe says otherwise, while powdered sugar may need sifting when lumpy.
The main table uses granulated sugar at 200g per cup. Packed brown sugar uses 220g per cup and powdered sugar uses 120g per cup.